West Coast Style IPA with El Dorado and Centennial hops, named for our West Coast sister city of Palmer, WA, originally a telegraph station on the Northern Pacific Railway. Hop forward with a bitter finish and malty backbone.

5.9% ABV

English Style Brown Porter with East Kent Goldings hops, named for our beagle Barley who you may find during your visit to the taproom. This beer is robust and roasty with notes of coffee and chocolate and a slight floral hop finish.

4.7% ABV

German style Pilsner with Hallertauer hops. The “cheese pizza” of beers, this is a pale lager with subtle bitterness that is crisp, clean and refreshing and a showcase of brewing technique.

4.7% ABV

A New England style IPA with Centennial, Mosaic and Citra hops with notes of white grape, melon and tropical citrus. We don’t know what exit number we are anymore, and we don’t care to find out. We’ll always be Exit 8 off the Pike!

5.8% ABV

Happy St Patrick’s Day! A delicious, roasty and dry Irish stout, brewed with roasted barley, chocolate malt and pale ale malt from Ireland. Sláinte!

3.8% ABV

A “double” bock beer, brewed with Hallertauer hops. Originally brewed by monks in Munich during lent and sometimes referred to as “liquid bread”, this is a dark and malty lager with hints of sweetness. This style traditionally has “-ator” in the name to signify the style.

7.3% ABV