This milkshake will remind you of peaches and cream in a pie form. Flavors and aromas of peach, vanilla and shortbread balanced with some citrus hops makes for a delightful dessert.
New England Double IPA
This very limited NEDIPA is hopped with an abundance of Australian hops. Galaxy, Vic Secret and Ella hops give way to an explosion of tropical flavors and aromas that will transport you to a warm tropical destination.
This holiday ale is amber in color and brewed with cinnamon, nutmeg and Belgian candied sugar leading to aromatic notes of spice and sweet candy. Sweet malt is met with notes of the spices and the alcohol warmth will warm your insides and bring a smile to your face.
New England IPA
Brewed with a 100% Thrall malt this NEIPA is hazy and juicy. A blend of Citra and Sabro hops lends to tropical fruit and coconut in the aroma and flavor and a balanced bitterness in the finish.
Our second lager is pitch black but tastes nothing like a stout. Sweet malt lends to hints of chocolate and Carmel notes which are perfectly balanced with Australian hops to provide a very approachable lager that's great for anytime.
Oatmeal Cookie Brown Ale
Rich deep brown in color this ale boasts aromas and flavors of molasses, cinnamon and hints of raisin and vanilla. These flavors are great throughout fall and winter and will remind you of one of our favorite types of cookies
Gose (Kettle Sour)
Brewed with 100% Thrall malt this Gose is a simple pilsner and wheat kettle sour with simcoe hops, coriander and Himalayan sea salt. We then added in fall inspired fruit, cranberry and blood orange. Cranberry on the nose is then met with a light tartness with just enough blood orange in the flavor and finish to make this a perfect fall and holiday treat.
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